This eight-volume set covers all aspects of food and nutrition, from growing and choosing food to cooking and enjoying it. With articles on types of cuisine and food, nutrition-related illnesses, and food-related industries, it guides students to make positive health choices in their lives.
"This would be an excellent source for students . . . . Highly recommended for school and public libraries." --Booklist starred review, May 15, 2009
"Students who come to the encyclopedia in search of information for assignments will be drawn in by the accessible format and well-written entries. This well-crafted resource is about so much more than its title implies." -- School Library Journal, August 2009
For more information or to purchase, please visit the publisher’s site.
MTM has garnered many awards, including citations from Library Journal, Choice, and Booklist. Click here to see a list of our honors.
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