Preparing for Highly Pathogenic Avian Influenza

Food and Agriculture Organization

United Nations, 2009

Part of FAO's Animal Production and Health series, the volume is the second edition of a technical manual to help national animal health authorities and other interested parties throughout the world deal with the outbreak of Avian flu. It covers the risks of dissemination of the virus that causes Avian influenza, preparation for outbreaks, and means of prevention.

MTM worked with the Food and Agriculture Organization from copyediting to composition and proofing in efforts to help streamline their publication of this critical manual.

For more information or to purchase, please visit the publisher's site.